Creamy Strawberry Pie Recipe
Fixings
One 9 inch pie covering
Pie Filling:
1 cup white sugar
1/3 cup generally useful flour
1/4 teaspoon salt
2 eggs beaten
1 cup sharp cream
1 teaspoon vanilla concentrate
2 lbs new strawberries (cut)
4 tablespoons cornstarch
Streusel Topping:
1/2 cup white sugar
1/2 cup earthy colored sugar
3/4 cups generally useful flour
1 teaspoon cinnamon
1/4 cup spread cold and cubed
Guidelines
Preheat broiler to 350 degrees.
Line the base and sides of a 9 inch pie plate with a locally acquired pie covering.
Pie Filling:
In a huge bowl, join 1 cup of sugar with 1/3 cup of flour, and salt. Rush to join.
Add the beaten eggs, sharp cream and vanilla concentrate, race until very much consolidated.
Add the strawberries to a huge bowl and top with cornstarch. Delicately mix to with a spatula and attempt to cover every one of the pieces.
Move the strawberries to the pre-arranged outside. Circulate equitably.
Top the strawberries with the custard blend.
Streusel Topping:
In a medium bowl, join both white and earthy colored sugar, cinnamon and 3/4 cups flour. Mix to join.
Add the margarine, utilizing a fork or cake shaper consolidate the combination until it looks like coarse morsels. You can likewise utilize your hands to blend it.
Sprinkle the streusel on top of the pie.
Prepare:
Prepare in the preheated broiler for 50 to 55 minutes, or until softly sautéed. Assuming the outside layer begins to brown more than you like, place foil over the covering and prepare.
Eliminate from broiler and put pie to cool on a wire rack.Shrimp-alfredo.
After totally cooled, refrigerate for somewhere around 3-4 hours for the custard to settle.
Present with vanilla frozen yogurt and enhancement with new mint leaves. Cool. Appreciate it !!
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