FROZEN STRAWBERRY PIE
This is an incredibly simple, no-bake strawberry treat, akin to an icebox pie. It features a graham cracker crumb base, a layer of strawberry sauce, and condensed milk in the center. It can be frozen for a month or longer, making it ideal for planning in advance.
It’s delightful, refreshing, and smooth.
This icy treat is designed for Summer enjoyment, featuring a buttery graham crust and a cream cheese filling.
Quick-to-prepare pie crust: a basic graham cracker base is used that requires 10 minutes to assemble and can be prepared in advance.
Excellent strawberry taste: it’s abundant with the strawberry sauce at the bottom and the strawberry puree mixed into the creamy filling.
Easiest filling ever: combine cream cheese with sweetened condensed milk, lemon juice, and vanilla. And that concludes it. No requirement for gelatin or whipped topping.
Prepare in advance: it can be kept in the freezer for a month, allowing you to have one stored without the stress of dessert for your upcoming event. Or when the urge strikes!
Dessert recipe for all seasons: by using frozen berries or store-bought strawberry pie filling, this is a fruit pie you can prepare whenever you desire.
However, it contrasts with our other beloved no-bake treats, the passionfruit swirl cheesecake, since it doesn't incorporate heavy cream.
It just requires some diced strawberries placed on top to serve. There's no requirement to have ice cream or whipped cream prepared. That would be unnecessary.
Summer always brings the need for a fresh fruit pie, and strawberry varieties are a classic choice here. From the beloved strawberry pie with jello to my grandmother's strawberry cream pie, we enjoy them and prepare them frequently regardless of the heat.
List of ingredients
Graham wafers. I’m confident you have your preferred kind, so go with those. I utilize either original or honey-flavored graham crackers. A premade graham cracker crust from the grocery store can be used instead of a homemade one.
Butter without salt.
Strawberries: Whenever possible, I utilize fresh strawberries. They’re utilized for the initial layer, the swirl, and to present this pie. You can utilize frozen strawberries to create the homemade strawberry sauce or pie filling in this recipe. Alternatively, you can use a pre-made filling that you enjoy.
Sugar: granulated white sugar is utilized for the sauce and the puree. Brown sugar is utilized for the crumb crust.
Cornstarch: it serves to thicken the sauce that forms the base layer of this pie.
Fresh lemon juice is always superior to bottled.
Sweetened condensed milk: it's an essential ingredient that cannot be replaced. Utilize regular milk instead of unsweetened or evaporated varieties.
Cream cheese: full-fat regular cheese is essential for achieving the correct texture and richness.
Vanilla essence.
The amounts can be found on the recipe card at the conclusion of this post. The Ingredients page provides additional information and enumerates the brands we utilize.
Putting together this no-bake strawberry pie
This strawberry graham cracker pie consists of three components:
Crumb crust: we consistently utilize our homemade graham cracker pie crust recipe, but you can save time by purchasing one.
Creamy filling: it's a no-bake cheesecake filling with lemon flavor, made with condensed milk and a swirl of fresh strawberry puree.
Chilling the pastry
Encase it: or shield it. I enjoy using plastic wrap followed by aluminum foil after the first hours that let the filling set, preventing the wrap from sticking to it.
Label it: for identification and include the date of freezing.
How long does it last: it remains good for about a month, possibly a few weeks longer. In my experience, it begins to develop freezer burn after that. The taste is not as intense.
Culinary Remarks
Preparation: review the recipe beforehand and verify that you have ingredients at the proper temperature, necessary tools, and ample space to work. This will simplify the process significantly.
Strawberries: fresh strawberries are definitely my top choice, and I highly recommend homemade strawberry sauce. However, this pie is designed to be simple, allowing you to use store-bought pie filling.
Strawberry swirl: it consists of blending a portion of the strawberry sauce, though homemade strawberry puree can also be used if available. You can also leave it out and just use the full amount of sauce for the base layer of this pie.
Preserving this strawberry dessert: this pie should not be stored in the fridge since the strawberry juice from the sauce will gradually soak into the crust, resulting in a soggy bottom.
To serve a frozen pie: remove it 10-15 minutes prior to serving to ensure it is cold yet slightly softened for easier slicing. Some family members enjoy it nearly at room temperature if the pie has been on the table for a while, but I think it loses its form, feels somewhat soggy, and is too soft to slice.
Alteration: replace the strawberries with different berries, like blueberries or raspberries.
Notes
Strawberries: I always prefer fresh strawberries, and making homemade strawberry sauce is strongly recommended. However, this pie is designed to be simple, so you can utilize store-bought strawberry pie filling.
Strawberry swirl: it's created by blending a portion of the strawberry sauce, though homemade strawberry puree can also be used if available. You can choose to leave it out and just use the total quantity of sauce for the base layer of this pie.
Preserving this strawberry dessert: this pie shouldn't be stored in the fridge as the strawberry sauce will gradually soak into the crust, resulting in a soggy base.
To serve a frozen pie, remove it 10-15 minutes before serving to allow it to chill but soften slightly, making it easier to slice. Some family members consume it nearly at room temperature if it's been on the table for a while, but I think it loses its structure, becomes a bit soggy, and is too soft to cut.
Variation: replace the strawberries with other berries, like blueberries or raspberries. Or a combination.
Ingredients I utilize: Cream cheese: standard, full-fat cheese is essential for texture and richness. Vanilla: When possible, I prefer using pure vanilla extract or pure vanilla paste, but a quality vanilla essence (artificially flavored) is also effective.
Fixings
Hull:
- 1 1/2 cups vanilla wafer pieces
- 1/2 cup finely hacked nuts
- 1/2 cup (1 stick) spread, dissolved
- In a bowl consolidate pieces, nuts and margarine; mix completely. Press immovably and equally on base and sides of 10" pie plate.Bake 8-10 minutes in a 350°F preheated broiler; cool.
Filling:
- 1 1/2 cups cut new strawberries
- 1 cup sugar
- 1 egg white
- 1 cup dairy sharp cream
- Strawberries for embellish
Bearings
In a blending bowl consolidate strawberries, sugar and egg white; utilizing an electric blender, beat at high velocity until delicate pinnacles structure (around 10 minutes). Delicately crease in sharp cream. Hill into outside layer; place in cooler.
Whenever chilled utilize a spoon to make whirls on top of filling. Freeze.
Cooks Note: When utilizing frozen strawberries, substitute 1 bundle (10 oz.), defrosted yet not depleted, and decline sugar to 1/2 cup. Appreciate it !!!Hamburger-beefy-cabbage-casserolehtml.
FROZEN STRAWBERRY PIE. VIDEO
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