FROZEN STRAWBERRY PIE
Fixings
Hull:
- 1 1/2 cups vanilla wafer pieces
- 1/2 cup finely hacked nuts
- 1/2 cup (1 stick) spread, dissolved
- In a bowl consolidate pieces, nuts and margarine; mix completely. Press immovably and equally on base and sides of 10" pie plate.Bake 8-10 minutes in a 350°F preheated broiler; cool.
Filling:
- 1 1/2 cups cut new strawberries
- 1 cup sugar
- 1 egg white
- 1 cup dairy sharp cream
- Strawberries for embellish
Bearings
In a blending bowl consolidate strawberries, sugar and egg white; utilizing an electric blender, beat at high velocity until delicate pinnacles structure (around 10 minutes). Delicately crease in sharp cream. Hill into outside layer; place in cooler.
Whenever chilled utilize a spoon to make whirls on top of filling. Freeze.
Cooks Note: When utilizing frozen strawberries, substitute 1 bundle (10 oz.), defrosted yet not depleted, and decline sugar to 1/2 cup. Appreciate it !!!Hamburger-beefy-cabbage-casserolehtml.
FROZEN STRAWBERRY PIE. VIDEO
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