Easy Fresh Strawberry Pie Recipe
Fixings
1 unbaked cake shell (9 inches)
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 bundle (3 ounces) strawberry gelatin
4 cups cut new strawberries
New mint, discretionary
Bearings
Line unpricked cake shell with a twofold thickness of rock solid foil. Prepare at 450° for 8 minutes. Eliminate foil; prepare 5 minutes longer. Cool on a wire rack.
In a little pot, join the sugar, cornstarch and water until smooth. Heat to the point of boiling; cook and mix for 2 minutes or until thickened. Eliminate from the hotness; mix in gelatin until disintegrated. Refrigerate for 15-20 minutes or until marginally cooled.
In the mean time, orchestrate strawberries in the outside. Pour gelatin combination over berries. Refrigerate until set. Decorate with mint whenever wanted. Appreciate it !!!Sejuta-keajaiban-sedekah.
Easy Fresh Strawberry Pie Recipe VIDEO
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