Strawberry Rhubarb Pie
Fixings
2 tablespoons cornstarch
1 cup sugar
1 cup water
1 cup cut rhubarb
3 tablespoons strawberry gelatin powder
1 baked good shell (9 inches), heated
2 pints new strawberries, divided
Guidance
In an enormous pan, blend cornstarch and sugar. Mix in water until smooth. Add rhubarb; cook and mix until clear and thickened. Add gelatin and mix until disintegrated. Cool.
Pour about portion of rhubarb sauce into cake shell. Organize berries over sauce; top with residual sauce. Refrigerate for 3-4 hours. Appreciate it !!!Indonesian-burger-recipe.
Strawberry Rhubarb Pie VIDEO
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