COOL 'N EASY Strawberry Pie
Fixings
2/3 cup bubbling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
ice 3D squares
1/2 cup cold water
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, defrosted
1 prepared to-utilize decreased fat graham saltine piece hull (6 oz.)
Bearings
Cut 1 cup strawberries; refrigerate for sometime in the future. Hack remaining strawberries; put away.
Add bubbling water to gelatin blend; mix 2 min. until totally broke up. Add sufficient ice to cold water to gauge 1 cup. Add to gelatin; mix until marginally thickened. Eliminate any unmelted ice.
Rush in COOL WHIP. Mix in hacked strawberries. Refrigerate 20 to 30 min. or on the other hand until blend is extremely thick and will hill. Spoon into outside layer.Garlic-shrimp-recipe.
Refrigerate 6 hours or until firm. Top with cut berries not long prior to serving. Appreciate it !!!
COOL 'N EASY Strawberry Pie VIDEO
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