Fresh Strawberry Pie
This new strawberry pie is the ideal treat for the summer! Juicy strawberries are enhanced with lemon juice and placed into a tender, melt-in-your-mouth pie crust. Finish it off with a scoop of whipped cream for added decadence.
Vibrant and tasty, my easy strawberry pie recipe is the ideal way to take advantage of the seasonal abundance of strawberries. Your visitors will be returning for more and more because of the golden, flaky crust and sweet berry filling with a hint of lemon zest.
I prepare my refreshing strawberry pie without jello or gelatin, using cornstarch to thicken the fresh strawberry filling instead. Berries have a high moisture content, and lacking a thickening agent, the filling will be excessively liquid, resulting in a soggy crust. Cornstarch assists the filling in firming up well without altering the taste. For additional strawberry treats, check out my recipes for strawberry cake, strawberry cobbler, and strawberry tart.
Ingredients required for this recipe
Pie crust — you can use either a store-bought or a homemade crust. The pie crust must be blind baked prior to preparing the filling.
Strawberries — fresh berries are essential for the taste in this pie. I do not suggest using frozen strawberries for the filling. They will become overly soft and mushy once defrosted.
Granulated sugar (also known as white sugar) adds sweetness to counterbalance the slightly tangy berries.
Cornstarch — cornstarch is used to thicken the strawberry filling.
Fresh lemon juice provides acidity and brightness, enhancing the pie's sweetness.
Serving is optional, but I strongly suggest pairing a slice of the pie with a dollop of whipped cream or a scoop of vanilla ice cream!
How to prepare a strawberry pie
Please provide the text you would like me to paraphrase. Prepare the pie crust and let it cool entirely before proceeding. Slice the strawberries in half using a sharp knife. For now, put half of the sliced strawberries into a large bowl.
Combine the leftover fresh berries in a medium saucepan with granulated sugar, 1/4 cup of water, and freshly squeezed lemon juice. Mix to unite. Crush the strawberries until they are chunky, then set the pot on medium heat and bring the mixture to a boil while stirring occasionally. The sticky blend will look like strawberry preserves.
Lower the heat to medium-low. Mix the cornstarch with the other 1/4 cup of water in a small bowl.
Mix it into the strawberry blend and cook on low heat for approximately 5 minutes. Take the strawberry mixture off the heat and allow it to cool for 10 minutes.
Add the strawberry pie filling to the leftover strawberries and mix to evenly cover.
Pour the strawberry mixture into the baked pie crust. Refrigerate the pie, uncovered, for a minimum of 3 hours prior to cutting and serving.
How to pre-bake a pie crust
When using a homemade pie crust for this fresh strawberry pie recipe, adhere to my simple instructions on how to blind bake a pie crust for a perfect golden brown pie shell. You will place the pie dough in a pie dish, then add parchment paper or aluminum foil along with pie weights (or dried beans, rice, or lentils), and bake it until it turns golden brown. If you are utilizing pre-made pie dough sheets or a preformed pie shell, bake it following the instructions on the package.
What methods can you use to thicken strawberry pie filling?
Cornstarch is the ideal thickener for this pie filling! It establishes a sturdy and distinct texture, producing a lovely fresh strawberry filling that maintains its shape effectively when cut. Cornstarch is triggered by heat, so it is mixed with the mashed strawberries and then combined with fresh berries, and it solidifies once cooled. You need to chill the assembled pie, or the cornstarch won't set correctly.
What causes my pie to be watery?
There are several reasons this might occur. If the cornstarch mixture is not thoroughly cooked, or until it is thick and clear, the pie filling will be liquidy and not hold its shape properly. If the heated mixture isn't cooled for 10 minutes prior to adding the fresh berries, the warmth may begin to deteriorate the berries, leading them to leak their juices and resulting in a runny filling.
What are a few modifications I can apply to this recipe?
Incorporate other fresh berries alongside the strawberries for a blended fruit filling. Prepare a basic chocolate ganache and apply a thin coating on the base of the baked crust before introducing the strawberry filling.
Change the crust
This pie filling with a biscuit crust makes for a simple fresh strawberry pie! You can replace the graham cracker crumbs with crushed pretzels in the same recipe for a delicious pretzel crust. For a chocolatey twist, opt for an Oreo pie crust.
Is it possible to prepare this without gluten?
Absolutely! You can create a homemade pie crust using gluten-free baking flour or buy a ready-made gluten-free pie crust. The filling is inherently gluten-free due to the incorporation of cornstarch as a thickener.
What is the best way to store Strawberry Pie?
Cover the pie securely with plastic wrap or store it in an airtight container and chill in the refrigerator for a maximum of 3 days.
Is it possible to freeze the pie?
I do not suggest freezing the pie because of the fresh strawberries in the filling. After being defrosted, the filling will turn quite soft and runny.
Expert tips for this recipe
When using a store-bought refrigerated pie crust, make sure to adhere to the package directions for blind baking the crust.
To enhance the flavor of the filling, zest 1 lemon before juicing it and incorporate both the zest and the juice into the filling.
For a decorative finish, place more strawberries atop the filling, arranged in an attractive pattern. Heat 3 tablespoons of strawberry jam with 1 tablespoon of water in the microwave, only until it melts. Spread the glaze on the top pie and refrigerate.
Refrigerate the pie prior to cutting. Refrigerating the pie for a minimum of 3 hours will allow the berry filling to thicken and firm up.
Commonly addressed inquiries
Is it possible to use frozen strawberries?
I advise against using frozen strawberries. Once defrosted, they become extremely soft and quite liquid, resulting in the filling not setting correctly.
Are you able to finish it earlier?
The pie crust and filling can be made ahead of time, allowing you to put the pie together on the day you wish to serve it. The crust can be blind baked and stored in the refrigerator for up to 2 days. You can prepare the filling a day prior.
How to present it
Gently sweetened whipped cream or vanilla ice cream make for delightful, indulgent toppings. However, this new berry pie is equally delicious without them!
Strawberry pie features a scrumptious fresh berry filling packed into a crisp pie crust. Present it at your upcoming get-together!
Remarks
When utilizing a store-bought refrigerated pie crust, ensure you adhere to the package guidelines for blind baking the shell.
To enhance the flavor of the filling, grate the zest of 1 lemon prior to juicing, and incorporate it into the filling with the lemon juice.
For a decorative finish, place extra strawberries on the filling, arranged in an attractive design. Next, heat 3 tablespoons of strawberry jam with 1 tablespoon of water in the microwave, only until it melts. Spread the glaze on the surface of the pie and refrigerate.
Refrigerate the pie before cutting. Refrigerating the pie for a minimum of 3 hours will allow the berry filling to gel and firm up.
If you have some pie left over, mix a small piece of it with vanilla ice cream and milk to create a tasty strawberry pie milkshake!
Fixings
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 quart new strawberries
- 1⁄2 cup water
- 2 teaspoons lemon juice
- 1 (9 inch) prepared pie shells
- whipped cream (I utilize 1 c whipping cream with 2 T powdered sugar)
Bearings
Blend sugar, cornstarch, 1/2 c of the strawberries, squashed, water and lemon juice in a pot. Cook until thickened. Chill.
Fill cooled pie shell with outstanding strawberries, split, and cover with cooked combination.
Top with whipped cream. Chill.Enjoy it !!!Sedekah-ekstrem_20.
Fresh Strawberry Pie VIDEO
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